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COCKTAILS
YANQUIZA | 1930
ITALIA MARTINI
Aromatic. Spirit-Forward. Timeless.
INGREDIeNTS
2.5 oz Yanquiza Italia Pisco
1.0 oz Cocchi Americano
2 Dash Orange Bitters
Method: Stir all ingredients with ice, then strain into a chilled martini or coupe glass. Expressed lemon on glass rim.
Garnish: Lemon Twist
An Italian romance of old-world florals, bathed in a classic Italian Aperitivo and brought home with a kiss of citrus.
PISCO PUNCH
Bright. Tropical. Legendary.
INGREDIeNTS
1.5 oz Yanquiza Italia Pisco
1.5 oz Pineapple Juice
0.75 oz Lemon Juice
0.75 oz Simple Syrup
Method: Shake ingredients with ice. Strain over fresh ice. Smack a rosemary sprig to express oils.
Garnish: Rosemary Sprig
A revival of the iconic 19th-century Pisco Punch—bright and tropical, with Pisco at its core, honoring the legendary original that established Pisco in America’s cocktail history.
PISCO SOUR
Classic. Velvety. Iconic.
INGREDIeNTS
2.5 oz Yanquiza Quebranta Pisco
1.0 oz Lime Juice
1.0 oz Simple Syrup
0.5 oz Egg White
Method: Dry shake all ingredients. Add ice, shake again. Strain over fresh ice.
Garnish: Three drops of bitter
Silky, tart, and perfectly balanced—the definitive way to experience Pisco’s bold character, where bright citrus meets a velvety finish. Classic, timeless and unmistakably Peruvian.
CHILCANO MULE
Crisp. Vibrant. Refreshing.
INGREDIeNTS
2.0 oz Yanquiza Pisco
3.0 oz Ginger Beer
0.5 oz Lime Juice
Method: Build in a highball glass over ice. Stir briefly to incorporate.
Garnish: Lime wheel. Rosemary (optional)
A refreshing, classic Lima-mule made with the sharp edge of fresh ginger beer, Pisco and lime, leaving a crisp, lively finish.
YANQUI JACK
Rich. Smooth. Unexpected.
INGREDIeNTS
1.5 oz Yanquiza Quebranta Pisco
1.5 oz Fresh Cider
0.5 oz Lime Juice
0.5 oz Maple Syrup
Method: Shake all ingredients with ice for 15 seconds, then strain into a rocks glass over ice.
Garnish: Cinnamon Stick
A bold, autumnal fusion of North and South. The richness of crisp cider perfectly fused with Pisco, bringing the golden harvest to the glass.
CAPITáN YANQUI
Decadent. Savory. Rich.
INGREDIeNTS
2.0 oz Yanquiza Quebranta Pisco
1.0 oz Cocchi Storico Vermouth
2 Dash Chocolate Bitters
Bar Spoon Maple Syrup (Optional)
Method: Stir all ingredients with ice, then strain into a chilled Nick and Nora glass. Expressed lime.
Garnish: Lime twist.
A spirit-forward Peruvian Manhattan with rich cocoa depth, and the velvety character of Quebranta Pisco, accented by a subtle lime expression.
Ol' Fashioned Bautista
Bold. Warm. Soul.
INGREDIeNTS
1.5 oz Yanquiza Quebranta Pisco
1.5 oz Bautista Barrel-Aged Wine
0.25 oz Simple Syrup
2 Dash Angostura Bitters
2 Dash Orange Bitters
Method: Stir all ingredients with ice for 25 seconds, pour over large ice cube, expressed orange peel.
Garnish: Orange peel with cherry on skewer.
A spirit-forward homage to the Old Fashioned. Inspired by the old-world Iqueña classic "Sol y Sombra", with warmth, depth and the soul of Yanquiza.
ITALIA ROSA SPRITZ
Vibrant. Refreshing. Effervescent.
INGREDIeNTS
1.0 oz Yanquiza Italia Pisco
2.0 oz Sarti Rosa
3.0 oz Prosecco
Method: Build all ingredients in large glass over ice. Add Prosecco last. Give a gentle stir.
Garnish: Grapefruit slice, fresh thyme.
A vibrant Italian-inspired spritz where floral Pisco meets bittersweet fruit and crisp bubbles.
ESPRESSO
MARTINI
Dark. Seductive. Velvet.
INGREDIeNTS
2.5 oz Yanquiza Quebranta Pisco
1.0 oz Galliano Espresso Liqueur
1.0 oz Fresh Espresso
Method: Shake all ingredients hard with ice until well chilled and a rich foam forms, then strain into a chilled coupe or Nick & Nora glass.
Garnish: Light dusting of cacao powder over half the foam.
A dark, velvet fusion of Quebranta Pisco and freshly pulled espresso - deep, alluring and finished with a whisper of cacao.
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