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Albilla
“The Delicate Albilla Varietal of Pisco Allures for its Harmony and Gentle Balance”
A Symphony of Harmony and Balance
Crafted from the delicate Albilla varietal, this Pisco offers a pure expression of nuanced flavors and exquisite refinement.
Flavor Profile:
Aroma:
Pear, Rose Petal, Grapefruit
TASTE:
Peach, Apple, Golden Raisin, Herbs
BODY:
Medium, Velvety
ABV:
42%
The Single Grape Varietal
Grape:
Albilla
Type:
Pisco Puro
Crafted with Precision
Provenance:
Ocucaje Estate Vineyard, Ica (Family-Owned)
Bodega Yanquiza, Ica (Family-Owned)
Method:
Harvest: Hand-selected in February (3rd and 4th weeks)
Climate: Arid Coastal Desert
Fermentation: Open Air Naturally Occurring (7 to 10 day)
Distillation: Single Distillation to Proof in Copper Pot Still
Maturation: 24 Months in Neutral Vessels
Awards:
Comisión Nacional del Pisco (Peru):
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Oro Regional 2011
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Oro Regional 2012
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Oro Regional 2014
-
Oro Regional 2019
Suggested cocktail pairings
The gentle balance of Albilla Pisco shines in these pairings:
Pisco Spritz: Light and floral with a splash of sparkling wine and a twist of grapefruit.
Peach Blossom: Albilla’s peach and herb notes meld with fresh peach puree and a touch of honey.
Rose Petal Mule: Albilla, lime, ginger beer, and a hint of rose water create a refreshing, aromatic cocktail.
Pisco Collins: Highlight Albilla’s crisp apple and pear flavors with lemon juice, soda water, and simple syrup.
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