.png)
Acholado
“Kindred to the Extraordinary Formation of the Mountain of Seven Colors "Vinicunca", Acholado Pisco is a Fusion of Interwoven Layers”
A Fusion of Interwoven Layers
Discover a masterful blend of five grape varietals, creating a Pisco of remarkable complexity and elegance.
Flavor Profile:
Aroma:
Geranium, Dried Grass, Raisin
TASTE:
Berry, Stone Fruit, Cacao, Almond
BODY:
Medium, Velvety
ABV:
42%
The Grape Blend
Varietals:
Quebranta, Italia, Moscatel, Albilla, Torontel
Type:
Acholado (Blend)
Crafted with Precision
Provenance:
Ocucaje Estate Vineyard, Ica (Family-Owned)
Bodega Yanquiza, Ica (Family-Owned)
Method:
Harvest: Hand-selected in February and March
Climate: Arid Coastal Desert
Fermentation: Open Air Naturally Occurring (7 to 10 day)
Distillation: Single Distillation to proof in Copper Pot Stills
Maturation: 24 Months in Neutral Vessels
Awards:
Comisión Nacional de Pisco (Peru):
-
Plata Nacional 2003
-
Oro Nacional 2005
-
Bronce Regional 2005
-
Plata Regional 2019
SIGNATURE COCKTAILS
Elevate your bar with our premier collection. We’ve curated five essential recipes - from timeless 19th-century classics to modern highballs, to showcase the versatility and bold spirit of Yanquiza.
YANQUI JACK
The Profile: A bold, autumnal fusion of North and South.
Ingredients: Yanquiza Pisco, Crisp Apple Cider, Maple Syrup, Fresh Lime.
Garnish: Cinnamon stick or expressed orange peel.
Experience: The richness of maple and crisp cider perfectly fuse with Pisco, to amplify the fruit-forward heart of the spirit.
El Capitán
The Profile: Elegant, spirit-forward, and timeless.
Ingredients: Italia Pisco, Premium Sweet Vermouth, Angostura Bitters.
Garnish: Expressed orange or lime peel.
Experience: Known as the "Peruvian Manhattan," this sophisticated classic is the ultimate showcase of the robustness of Pisco's bold character.
Café Chilcano
The Profile: An energizing, effervescent highball.
Ingredients: Yanquiza Pisco, Cold Brew Coffee, Ginger Ale, Fresh Lime.
Garnish: Three coffee beans and a lime wheel.
Experience: A refreshing, modern twist where cold brew and ginger mend to develop a roasted take on a modern classic.
The Classic Pisco Sour
The Profile: The gold standard of Pisco cocktails.
Ingredients: Yanquiza Pisco, Lime Juice, Simple Syrup, Egg White, Bitters.
Garnish: Three drops of bitters.
Experience: Silky, tart, and perfectly balanced—the definitive way to experience Pisco’s unique character.
Yanqui Punch
The Profile: A legendary 19th-century San Francisco classic.
Ingredients: Yanquiza Pisco, Pineapple Juice, Fresh Lime, Simple Syrup, Orange Bitters.
Garnish: Fresh pineapple wedge or orange wheel.
Experience: A revival of the mid-1800s recipe that made Pisco famous in the States—bright, tropical, and historically acclaimed.