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A Fusion of Interwoven Layers
Discover a masterful blend of five grape varietals, creating a Pisco of remarkable complexity and elegance.
Flavor Profile
Aroma:
Geranium, Dried Grass, Raisin
TASTE:
Berry, Stone Fruit, Cacao, Almond
BODY:
Medium, Velvety
ABV:
41%
Crafted with Precision
Provenance
Ocucaje Estate Vineyard, Ica (Family-Owned)
Bodega Yanquiza, Ica (Family-Owned)
Method
Harvest: Hand-selected in February and March
Climate: Arid Coastal Desert
Fermentation: Open Air Naturally Occurring (10 to 14 day)
Distillation: Single Distillation to proof in Copper Pot Stills
Maturation: 24 Months in Neutral Vessels
Awards
Comisión Nacional de Pisco (Peru):
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Plata Nacional 2003
-
Oro Nacional 2005
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Bronce Regional 2005
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Plata Regional 2019
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