QUEBRANTA

The Cornerstone of Peruvian Pisco

A tribute to the Peruvian vineyard. Quebranta, born of our soil, is the true genesis of Peru's Spirit, uniquely Peruvian, by nature and name.

Flavor Profile

Aroma:

Stone Fruit, Banana Peel, Raisin

TASTE:

Quince Fruit, Peach, Cacao, Pecan Syrup

BODY:

Medium, Velvety

ABV:

42%

Crafted with Precision

Provenance

Ocucaje Estate Vineyard, Ica (Family-Owned)

Bodega Yanquiza, Ica (Family-Owned)

Method

Harvest: Hand-selected in March (1st and 2nd weeks)

Climate: Arid Coastal Desert

Fermentation: Open Air Naturally Occurring (10 to 14 day)

Distillation: Single Distillation to proof in Copper Pot Still

Maturation: 24 Months in Neutral Vessels

Awards

Internacional: 2025 Silver (93 point) NYC International Spirits Competition

Dia Nacional del Pisco: Plata 2025

Comisión Nacional del Pisco (Peru):

Oro Regional 2019 | Oro Regional 2018
Bronce Regional 2012 | Plata Regional 2009
Bronce Nacional 2002 | Plata Nacional 2004, 2005

QUEBRANTA

The Cornerstone of Peruvian Pisco

A tribute to the Peruvian vineyard. Quebranta, born of our soil, is the true genesis of Peru's Spirit, uniquely Peruvian, by nature and name.

Flavor Profile

Aroma:

Stone Fruit, Banana Peel, Raisin

TASTE:

Quince Fruit, Peach, Cacao, Pecan Syrup

BODY:

Medium, Velvety

ABV:

42%

Crafted with Precision

Provenance

Ocucaje Estate Vineyard, Ica (Family-Owned)

Bodega Yanquiza, Ica (Family-Owned)

Method

Harvest: Hand-selected in March (1st and 2nd weeks)

Climate: Arid Coastal Desert

Fermentation: Open Air Naturally Occurring (10 to 14 day)

Distillation: Single Distillation to proof in Copper Pot Still

Maturation: 24 Months in Neutral Vessels

Awards

DISCOVER YANQUIZA