top of page
.png)
Quebranta
The Quebranta grape lays the foundation of the Peruvian Vineyard”
The Cornerstone of Peruvian Pisco
A tribute to the deep roots of the Peruvian vineyard, the Quebranta grape rooted its Genesis in the distinct terroir of Peru
Flavor Profile:
Aroma:
Stone Fruit, Banana Peel, Raisin
TASTE:
Quince Fruit, Peach, Cacao, Pecan Syrup
BODY:
Medium, Velvety
ABV:
42%
The Single Grape Varietal
Grape:
Quebranta
Type:
Pisco Puro
Crafted with Precision
Provenance:
Ocucaje Estate Vineyard, Ica (Family-Owned)
Bodega Yanquiza, Ica (Family-Owned)
Method:
Harvest: Hand-selected in March (1st and 2nd weeks)
Climate: Arid Coastal Desert
Fermentation: Open Air Naturally Occurring (7 to 10 day)
Distillation: Single Distillation to proof in Copper Pot Still
Maturation: 24 Months in Neutral Vessels
Awards:
Internacional: 2025 Plata NYC International Spirits Competition
Comisión Nacional del Pisco (Peru):
-
Oro Regional 2019 | Oro Regional 2018
-
Bronce Regional 2012 | Plata Regional 2009
-
Bronce Nacional 2002 | Plata Nacional 2004, 2005
Suggested cocktail pairings
Quebranta Pisco’s robust and versatile profile lends itself to refined cocktail creations:
Golden Quince Old Fashioned: Quebranta Pisco, quince syrup, sugar cube, a dash of bitters and a twist of orange.
Banana-Raisin Mule: Quebranta Pisco, ginger beer, and a touch of raisin liqueur.
Classic Pisco Sour: Quebranta Pisco, lime juice, simple syrup, and egg white.
Velvet Pecan Martini: Quebranta Pisco, cacao liqueur, and pecan syrup.
bottom of page