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Torontel
“Don Jesus Hernandez Bears the Fruit of His Ancestry to Craft One of the World’s most Exquisite Distilled Spirits”
A Legacy Distilled
Torontel Pisco stands out for its bold and complex profile. Tropical notes compliment the lovely citrus blossom and herbs. A true celebration of heritage as one of Don Jesus's earliest Pisco varietals.
Flavor Profile:
Aroma:
Magnolia, Violet, Grapefruit
TASTE:
Tropical Fruit, Apricot, Lime, Herbs
BODY:
Medium, Velvety
ABV:
42%
The Single Grape Varietal
Grape:
Torontel
Type:
Pisco Puro
Crafted with Precision
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Provenance:
Ocucaje Estate Vineyard, Ica (Family-Owned)
Bodega Yanquiza, Ica (Family-Owned)
Method:
Harvest: Hand-selected in March (1st and 2nd weeks)
Climate: Arid Coastal Desert
Fermentation: Open Air Fermentation (7 to 10 day)
Distillation: Single Distillation to proof in Copper Pot Still
Maturation: 24 Months in Neutral Vessels
Awards:
Comisión Nacional del Pisco (Peru):
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Bronce Nacional 1994, 1995 | Plata Nacional 2004
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Plata Regional 2005 | Bronce Regional 2009
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Oro Regional 2010 | Oro Regional 2011
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Oro Regional 2018 | Oro Regional 2019
Suggested cocktail pairings
Torontel’s expressive and eloquent profile elevates cocktails to new heights:
Andean Blossom Martini: Torontel Pisco, elderflower liqueur, and grapefruit juice.
Citrus Herb Spritz: Torontel Pisco, lime juice, soda water, and a sprig of thyme.
Tropical Reverie Sour: Torontel Pisco, apricot purée, lime juice, and a dash of bitters.
Magnolia Sunrise: Torontel Pisco, orange liqueur, fresh lime, and pineapple juice.
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