Moscatel

“When the Wise Rose Blossoms, the Desert Rejoices. For as Dusk Approaches, the Hot Sands of the Desert Fall unto a Cool Oasis”

The Desert Rose in Full Bloom

A poetic expression of grace and elegance, Moscatel Pisco captures the essence of wine fermentation to deliver a subtle flavor profile nuanced by esters and lovely floral.

Flavor Profile:

Aroma:

Jasmine Flower, Rose Petal, Vanilla

TASTE:

Anise, Red Plum, Cacao, Pepper

BODY:

Medium, Velvety

ABV:

42%

The Single Grape Varietal

Grape:

Moscatel (Muscat Rose)

Type:

Pisco Puro

Crafted with Precision

Provenance:

Ocucaje Estate Vineyard, Ica (Family-Owned)

Bodega Yanquiza, Ica (Family-Owned)

Method:

Harvest: Hand-selected in March (1st and 2nd weeks)

Climate: Arid Coastal Desert

Fermentation: Open Air Naturally Occurring (7 to 10 day)

Distillation: Single Distillation to proof in Copper Pot Still

Maturation: 24 Months in Neutral Vessels

Awards:

Bronze Medal Regional

Suggested cocktail pairings

Moscatel Pisco’s floral and spicy complexity pairs beautifully in the following creations:

Rose Jasmine Sour: Moscatel Pisco, jasmine tea syrup, fresh lemon juice, and egg white.

Spiced Plum Breeze: Moscatel Pisco, red plum puree, a dash of cacao syrup, and soda water.

Desert Bloom Martini: Moscatel Pisco, vanilla liqueur, and a splash of orange bitters.

Velvet Rose Mule: Moscatel Pisco, ginger beer, and a twist of black pepper.